Barbeque Grills and Cooking

Since the dawn of time man has loved to cook meat over a fire, but now in the modern age, we all love to Barbeque. The Barbeque has taken on a whole new era with not just the charcoal fuelled barbeques, but now you can get gas, electric, smokers and all sorts of differant shapes, sizes and designs.

You dont only have to enjoy eating meat you can barbeque fish, vegtables and all sorts of food. So no excuses from vegetarians that they are not catered for anymore as they can barbeque whatever they eat as well.

You can also barbeque indoors now as well, just in case the weather turns bad outside, I know I didn't believe it myself until I saw the advert but there are grills that can be used inside, these will come in handy during winter months !!

barbeque Chinese chicken

Ingredients

6 chicken drumsticks, preferably free-range

6 chicken wings, preferably free-range

For the marinade:

2 tbsp clear honey

3cm/1¼in piece of fresh ginger, peeled and grated

1 garlic clove, crushed

1½ tsp Chinese five spice

2 tsp soy sauce

3 tbsp orange marmalade

½ tsp grated orange zest

1 tbsp sesame oil

Method

1. Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings. Mix together all of the marinade ingredients and pour over the chicken. Leave to marinate for at least 2 hours, or overnight if you can, turning occasionally.

2. Once it has marinated, place the chicken on the barbecue over medium-hot coals and cook for about 20 minutes, brushing with any marinade left in the dish as it cooks. If it's colouring too quickly, move to a cooler part of the barbecue to cook more gently. It's important you cook the chicken all the way through.

If you're unsure, pierce a drumstick with a skewer: if the juices are still pink, carry on cooking. Eat as soon as they're cool enough to handle, with the sticky sauce all around your mouth and fingers. Isn't that what barbecues are all about?

3. The chicken can also be cooked in the oven for perfect picnic food. Preheat the oven to 200C/400F/Gas 6.

4. Transfer the chicken into a roasting tray with a couple of spoonfuls of marinade. Place in the oven for about 50 minutes, turning occasionally and basting with the marinade and juices until thoroughly sticky and golden, adding extra marinade to the tray if necessary. Once the chicken pieces are cooked, eat them when fresh and hot, or leave to cool before packing up for a picnic or packed lunch.

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Magma Marine Kettle 2 Combination Stove and Gas Grill-Party Size Barbeque Price $249.99

Magma Marine Kettles Combination Stove And Gas Barbeque - Boil, fry, heat, brew, grill, simmer, stew, and bake with this handy stove/barbeque. The stainless steel, high tech, radiant burner plate system allows you to place your pots and pans directly over the flame. Features stainless steel fire pan liner, easy-to-clean grease catch pan, attached hinged lid for shielding against wind, Piezo igniter, and windproof turbo venturi design. Mounts almost anywhere with your choice of mounting accessories. (sold separately)

Magma Marine Kettle 2 Combination Stove and Gas Grill-Party Size Barbeque

(1) 36 Fire Pit Grill Rotisserie - Round Rock" Price $499.00

The ultimate gift for the outdoor cook in your life or treat yourself to one, you deserve it! This Round Rock Fire Pit has everything - It is a rotisserie, a Grill, comes with a warmer shelf and pot hook - yu can cook a complete dinner on it!. Remove the accessories from the Round Rock and you can use it as a Fire Pit - toast marshmellows over the flame or just keep warm and cozy on those chilly nights watching the stars while sitting on your patio. Features: *Heavy Duty Bowl And Frame Construction *Main Cooking Grate Has Large Handles For Easy Removal *Includesd Stainless Steel Rotisserie With A Crank Handle *Adjustable Meat Hooks *Non-Mar Plastic Leg Caps *Burns Wood And Charcoal Finish: Black Dimensions : Overall: 24"(W) x 31 1/2 "(D) x 40"(H) Weight: 46 lbs.

(1) 36 Fire Pit Grill Rotisserie - Round Rock"

Seafood Kebabs

Ingredients

16 prepared scallops or queens with their corals

16 raw peeled tiger prawns

450g/1lb monkfish fillet, cut into 2.5cm/1in cubes

3 tbsp olive oil

2 tbsp lemon juice

2 tbsp chopped fresh chervil or parsley

salt and freshly ground black pepper

1 small orange, halved and thinly sliced

1 lemon, thinly sliced

1 lime, thinly sliced

8 x 25cm/10in fine metal skewers

Method

1. Mix the oil, lemon juice, chopped chervil or parsley and some salt and pepper together in a large bowl.

2. Add the scallops, prawns and monkfish and mix together well.

3. Cover and leave to marinate at room temperature for 30 minutes or for up to 2 hours in the fridge.

4. Thread the scallops, prawns and monkfish on to the skewers, alternating them with folded slices of orange, lemon and lime.

5. Barbecue the kebabs over medium-hot coals for 8-10 minutes, turning and basting with the left over marinade now and then.

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Outdoor Grill - Freedom Grill Price $849.00

Do you love tailgating, but hate the mess of dragging that grill around in the back of your truck or SUV? Are you an avid outdoor enthusiast who longs for an easy way to grill on the go? The Freedom Grill could just be your dream come true? The Freedom Grill attaches to the back of any vehicle with a standard 2" receiver hitch, keeping the grill outside of the vehicle where it belongs. The patent-pending mounting system allows the grill to be safely locked in place for driving and then swung out for grilling, allowing easy access to the cargo space while keeping the grill at a safe distance from the vehicle. This stainless steel gas grill is large enough to cook just about anything, and it comes with a backyard stand to make grilling in the backyard and storage a breeze! It even has a pass-through collar hitch attachment which allows you to tow your boat or trailer with the grill in place! It's the only grill you'll ever need! Here are some of the features of this exceptional car grill:• Perfect for SUVs, pickups, and RVs• Commercial grade stainless steel gas barbeque• 30,000 BTU stainless steel burners• 650° F capability• 180° grill rotation• 180° swing out arm with lock• Kickstand for stability and level grilling• 384 square inch cooking area• State-of-the-art electronic igniter• Dual burner controls• Flame view windows• Heat indicator• Tank mounting bracket accepts 20lb. LP gas cylinder (not included)• Pass-through collar for towing other items• 3 year/36K mile limited warrantyDimensions:Arm Assembly: 33"L x 4"D x 21"H (closed), 60"L from center of hitch with arm fully open to 180°, 30"L from base with arm open to 90°, Wt. 40 lbs. Backyard Stand: Base - 32"D x 6"H, Post - 3.5"D x 26"H, Wt. 25lbs. Hitch Insert: 16.5"L x 2" square, Wt. 5lbs. Grill Head: 27"W x 19"D x 19"H, Wt. 60lbs.The Freedom Grill - "The Official Grill of Tailgating"!This item ships directly from the manufacturer. Product usually arrives in 14-21 business days, depending on destination, including order processing and shipping. This item/items are delivered by common carrier truck. The service will call to schedule an appointment for delivery.

Outdoor Grill - Freedom Grill

Weber Q 100 Q Grill Gas Grill - Free Shipping Price $139.00

* Weber Q 100 Q Grill Gas Grill is the first hybrid gas grill that can act as both a full functioning backyard barbecue grill and a portable gas grill. * The super-portable model in the Weber Q Grill line, the modest looking Weber Q 100 packs powerful grilling wallop. * Weber Q 100 Q Grill is proof that good things do come in small packages. * This Weber Q Grill gas grill has push-button ignition for easy, reliable lighting. * An infinitely adjustable burner valve with a high quality regulator. * Sturdy glass-reinforced nylon grill frame. * Cast aluminum lid and body. * A large heat-resistant lid handle. * A porcelain-enameled cast-iron cooking grate. * Weber Q 100 Q Grill operates on a standard 14.1 ounce propane cylinder (purchased separately). Manufacturer 5 Year Limited Warranty.

Weber Q 100 Q Grill Gas Grill - Free Shipping

The Patio Fireplace/Grill/Smoker. Price $499.95

This is the patio barbecue cooker that can be used as a charcoal grill, a wood-burning smoker, or as an outdoor fireplace, and has 1,370" sq. of tiered cooking surfaces, ensuring optimal space to simultaneously cook ribs, a whole chicken, and a pork shoulder, while requiring only 20" sq. of patio space. A porcelain enameled bowl sits just above the fire and catches rendered fat before it drips onto the fire (preventing flame-ups that can burn food) and the bowl can be filled with water, broth, or wine to add moisture to meats while they cook. The six porcelain grill grates are removable, allowing you to hang large primal cuts vertically from the meat hook on the grill smoker's ceiling. An exterior temperature gauge gives precise grill temperature readings while the doors are closed, adjustable vents regulate heat and smoke, the ash pan removes for ease of cleaning, and a metal screen keeps sparks inside the fireplace when the bottom doors are open. 6' H x 20 1/2" W x 19 3/4" D. (197 lbs.) ($80) Please allow 4-6 weeks for delivery of drop ship items.

The Patio Fireplace/Grill/Smoker.

Stainless Steel Grill Set - Barbeque Tools - Stainless Steel Grill Set with Aluminum Case (20 piece set) Price $69.00

Today's grill master needs a set of tools that can take the heat of the outdoor kitchen. Our grill set comes with brushed stainless steel-handled tools and in two different sizes to accommodate even the best outdoor chefs. The 5-piece set includes a multi-function spatula, gripping tongs, three-prong turning fork, barbecue knife and a marinating brush. The 20-piece set has a multifunction spatula, three-prong fork, marinating brush, four shish-kabob skewers, eight corn-on-the-cob holders, gripping tongs, barbecue knife, grill cleaning brush and two extra cleaning brush heads. Both sets come with an aluminum storage/carrying case. 5 piece: 19"W x 8 3/4"H x 3 1/4"D 20 piece: 19 1/2"W x 11 1/2"H x 3 1/4"D

Stainless Steel Grill Set - Barbeque Tools - Stainless Steel Grill Set with Aluminum Case (20 piece set)

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Quesadillas with barbecued vegetables, salsa and guacamole

Ingredients

For the salsa:

8 ripe tomatoes, seeded and diced

1 clove of garlic, peeled and crushed

1 small onion, peeled and finely chopped

¼ fresh green chilli, de-seeded and finely chopped

1 tbsp fresh coriander, finely chopped

For the guacamole:

2 ripe avocados, peeled and stoned

1 lime, juice only

1 clove of garlic, peeled and crushed

1 small onion, peeled and finely chopped

3 small tomatoes, seeded and chopped

¼ fresh green chilli, de-seeded and finely chopped

1 tbsp fresh coriander, finely chopped

For the quesadillas:

1 courgette, cut into four slices lengthways

1 red pepper, seeded and cut into quarters, lengthways

1 yellow pepper, seeded and cut into quarters, lengthways

1 packet flour tortillas

coriander leaves, to garnish

1 lime, cut into four wedges to garnish

Method

1. To make the salsa, mix the tomatoes, garlic, onion, chilli and coriander together and leave for about 30 minutes at room temperature to allow the depth of flavour to develop.

2. To make the guacamole, mash the avocados with the lime juice.

3. Add the garlic, onion, tomato, chilli and coriander and mix thoroughly to combine.

4. To make the quesadillas, place the courgette slices and peppers on the barbecue for about 10-15 minutes to chargrill. Remove the grilled vegetables from the barbecue and cut into strips.

5. Spread 1 tbsp each of guacamole and salsa on the tortilla.

6. Divide the vegetables between four tortillas. Wrap them up and put them back on the barbecue for one minute each side.

7. Open the quesadilla slightly to serve, garnished with coriander leaves and wedge of lime.

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